Creamy Chocolate Coconut Protein Smoothie

Name: Creamy Chocolate Coconut Protein Smoothie
Total time: 5 min
Yield: 1 serving
Ingredients: 1/2 cup, chopped zucchini (frozen) (62 g); 1 medium banana (frozen) (118 g); 1 scoop protein powder (20 g); 1/4 cup coconut milk (from a can) (60 ml); 1 tbsp almond butter (16 g); 1/2 tbsp maple syrup (10 g); 1/4 tsp cinnamon (0.57 g); 1/4 tbsp cocoa powder (unsweetened) (1.35 g)

Frozen zucchini and banana blend into a thick chocolate-coconut smoothie with almond butter and cinnamon.

5 minServes 1dessert high-protein sweet quick

432

Calories

27g

Protein

41g

Carbs

20g

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

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Gather

Ingredients

Tap to check off as you gather · serves 1

Cook

Method

1
Add all ingredients to a high-speed blender.
2
Blend until thick and creamy.
3
Serve cold with optional cacao nibs or coconut flakes.

Renee's note

“For the thickest texture, let the frozen zucchini and banana sit in the blender for a minute before blending, then scrape down the sides once.”

Renee's tweak

Load the coconut milk nearest the blades, followed by the dry powder, frozen zucchini, and banana so the blender catches the frozen pieces evenly.

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