REat Wellwith Renee

High-Protein Cold Soba Bowl with Chicken and Edamame

Chilled soba noodles tossed in sesame-soy sauce with chicken, edamame, cucumber, and green onions for a fresh dinner that still feels filling.

High-Protein Cold Soba Bowl with Chicken and Edamame
593
Calories
53g
Protein
62g
Carbs
17g
Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

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Gather

Ingredients

Tap to check off as you gather · serves 2

Cook

Method

  1. 1

    Preheat oven to 400°F (205°C).

  2. 2

    Place chicken in an oven-safe dish. Drizzle with avocado oil and season with garlic powder and salt. Bake for about 22 minutes, or until fully cooked and the internal temperature reaches 165°F. Remove from oven and let rest for 5 minutes before chopping.

  3. 3

    While the chicken is cooking, bring a pot of water to a boil. Add soba noodles and cook according to package instructions (usually 3-4 minutes). Drain and rinse under cold water to cool. Set aside.

  4. 4

    In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, ground ginger, sesame seeds, and red pepper flakes (if using).

  5. 5

    Add the cooked soba noodles to a large bowl. Pour the sauce over the noodles and toss until evenly coated.

  6. 6

    Top with chopped chicken, edamame, cucumber, and green onions. Serve immediately.

Renee's note

“Rinse the soba really well under cold water, then drain it thoroughly so the sesame sauce clings instead of getting watered down.”

Renee's tweak

Use a shallow serving bowl and keep the main item and vegetables visible without covering either one.

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