Peach Raspberry Protein Cottage Cheese Bowl

Name: Peach Raspberry Protein Cottage Cheese Bowl
Total time: 5 min
Yield: 1 serving
Ingredients: 1 cup 1% low fat cottage cheese (225 g); 1 1/2 scoops pea protein (36 g); 1 medium peach (98 g); 1 cup raspberries (123 g); 1/2 cup, diced pineapple (77.5 g); 1/2 tbsp honey (10.5 g); 1/4 cup paleo mix granola (28 g)

A quick high-protein breakfast bowl with creamy cottage cheese, pea protein, fresh fruit, crunchy granola, and honey.

5 minServes 1breakfast high-protein quick sweet

593

Calories

54g

Protein

63g

Carbs

15g

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

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Gather

Ingredients

Tap to check off as you gather · serves 1

Cook

Method

1
Mix cottage cheese with pea protein and add to a bowl.
2
Top cottage cheese with peaches, raspberries, pineapple, granola, and a drizzle of honey.

Renee's note

“Mix the pea protein into the cottage cheese a little at a time so it stays creamy instead of clumpy.”

Renee's tweak

Spoon the fruit across one side of the cottage cheese and keep the measured granola in a narrow band so its crunch stays distinct.

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