Dark Chocolate Pecan Snack Clusters

Name: Dark Chocolate Pecan Snack Clusters
Total time: 45 min
Yield: 10 servings
Ingredients: 1 1/2 cups, halves pecans (162 g); 1 cup dark chocolate chips (72% cacao) (170 g); 1 tbsp coconut oil (13.6 g); 1 tbsp maple syrup (20 g); 1 dash sea salt (0.4 g)

Dark chocolate, toasted-style pecans, maple syrup, and flaky sea salt set into easy bite-size clusters.

45 minServes 10dessert sweet

209

Calories

Protein

15g

Carbs

18g

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

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Gather

Ingredients

Tap to check off as you gather · serves 10

Cook

Method

1
Melt chocolate with coconut oil and maple syrup.
2
Stir in pecans, drop spoonfuls onto parchment-lined tray.
3
Sprinkle with sea salt, refrigerate until firm.

Renee's note

“For cleaner clusters, let the chocolate mixture cool for a minute before scooping so it stays in neat little mounds.”

Renee's tweak

Set the clusters as separate mounds with clean space between them so their edges stay distinct as the chocolate firms.

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